Chock full of potatoes and with the rich flavor of green chiles, Robin’s stew warms up hearts and tummies.
Greetings!
We’re Tony & Peggy Barthel and we’re working to help you be a StressLess Camper.
We’re Tony & Peggy Barthel and we’re working to help you be a StressLess Camper.
All in Camping Recipe
Chock full of potatoes and with the rich flavor of green chiles, Robin’s stew warms up hearts and tummies.
Patty shares a heart- and belly-warming hot dish with wild rice, chicken, and sausage.
A gluten-free alternative to bread or tortillas made with zucchini and cheese.
Dan and Tony donned kilts and prepared a special afternoon delight: Sticky Piggy Bread - and a bagpipe solo!
Marilyn has been so kind to share another delicious dessert recipe: The Apple Crisp!
We test four Boudin sausages from places recommended to us by friends. Plus this time we bring those friends! Which is the best? We have the answers in this video from our recent journey to Louisiana.
Marilyn shared her recipe for Calico Beans that can be baked in an RV oven or in a dutch oven over coals.
Ingall shared his recipe for zucchini lasagne to be baked in an RV oven for an easy potluck offering.
This peanut butter pie recipe is perfect for making in the RV. There is no cooking or baking involved.
Marilyn puts an extra ooey gooey spin on canned cinnamon rolls to make them a perfect addition to breakfast or potluck.
I will keep these red lentil buns handy for days when I really need a “hand-held” sandwich for lunch. I can fill a bun with the yummy stuff and keep moving through my day.
Ingall shared his recipe for frittata - with any filling you like - to be baked in an RV oven in a cast iron skillet.
Micki put together this fluffy, refreshing dessert while we were camping. No measuring or cooking required!
Big thanks to Cindy who not only made this breakfast for a potluck, but surprised Tony and Peggy one morning with a breakfast fit for royalty!
